Professional journals tailored by chefs, executive chefs and culinary enthusiasts,
Focus on serving 8 million professional chefs across the country,
It aims to provide an information platform for friends in the kitchen industry to exchange cooking skills and learn from each other.
As the most professional authoritative monthly magazine of catering in China, it has penetrated into every corner of Chinese and western food business since its publication.
In fact, the landlord subscribed to it on this website (including annual excellent products).
Genuine authorization, delivered to home on time every month,
Very square-conveniently, there are not many magazines like Chef China outside.