1. Remove the internal organs of the small abalone and wash it, then use a knife to open a good flower and set aside. The fine vermicelli is easy to cook, so a little bit of hot water can be rinsed.

2. Seasoning: a little yellow wine, soy sauce, salt, sugar, add some sesame oil.

3. Grab a few fans rolled into the abalone shells, code on the small abalone, excess fans on the bottom, poured with the deployment of the sauce. When the water boils, steam on the steamer for about 6 minutes.

4. Remove from the pot, sprinkle with chopped green onion and finely chopped dried red bell pepper, drizzle with hot oil, done!