1, sesame paste has been considered as a good product for nourishing and strengthening the body and prolonging life since ancient times. If you choose the right ingredients, there are other effects. Chinese medicine believes that sesame is sweet and flat, and has the effects of enriching blood, moistening intestines, promoting lactation and nourishing hair.

Peanut paste is usually hot food, especially in winter, which can warm the body. Regular consumption can enrich blood, nourish skin and keep fit. It is also beneficial to treat pallor, listlessness, tepid hands and feet, and weakness of waist and legs. And is simple to manufacture, and suitable for family DIY or enterprise sales.

3. Soybean milk is rich in plant protein and phospholipids, and also contains vitamin B 1. B2 and nicotinic acid. In addition, soybean milk also contains minerals such as iron and calcium, especially calcium, which is very suitable for all kinds of people, including the elderly, adults, teenagers and children.

Fresh soybean milk can be drunk all year round. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen. In fact, in addition to traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on.

Extended data

Soymilk originated in China, and it is said that it was invented by Liu An, King of Huainan in the Western Han Dynasty, more than 900 years ago. When Liu An was making an alchemy in Bagongshan, Huainan, he occasionally put gypsum into soybean milk, which became tofu after chemical changes. Tofu came out from then on, and many ancient books recorded it.

The freshly ground soybean milk was made by Liu An, King of Huainan in the Western Han Dynasty, more than 1900 years ago, so it has a history of nearly 2000 years. So how did you come up with the idea of making freshly ground soybean milk? That's because: According to legend, Liu An is a dutiful son. During his mother's illness, Liu An used soaked soybeans to grind soybean milk for his mother to drink every day. Liu's illness soon recovered. Since then, soybean milk has gradually become popular among the people. The freshly ground soybean milk was invented by China and made in China, and China has a very authoritative right to hold it.

Reference materials? Baidu encyclopedia-peanut paste

Reference materials? Baidu encyclopedia-sesame paste

Reference materials? Baidu encyclopedia-soybean milk