As the saying goes, small snow pickles, big snow pickles meat, with air-drying method to make bacon, simple practice, easy to store, but also superb flavor, winter essential Oh (^_^), I organized for you the practice of bacon, I hope you have reference to help.

I. Ingredients

2. Steps

1. Pentaphyllum clean, dry water standby.

2. Put all the ingredients in the ingredients into a bowl and mix well.

3. Put the pork and the sauce into a plastic bag, tie the mouth and give the meat a little massage so that the meat is all coated with the sauce. Then marinate in the refrigerator for 3-4 days, turning once a day to ensure even flavoring.

4. 3-4 days after the meat out of the juice control dry.

5. Hang the meat in a cool dry place, two to three days after the meat will tighten, slightly oil, about a week later, visible flooding a lot of oil, you can.

6. Wash a piece of meat, put it into a plate, steam on the steamer for 30-40 minutes, take out the slices can be eaten.

7. Steamed bacon can also be fried with vegetables or made into bacon rice, are very delicious Oh ~