Potpourri rice can be learned in the jitterbug, small red book, fast hand, Baidu and other APP.

Step 1: electric cake pan version of the pot of rice practice: water open into the scrubbed rice, turn a little, cook until the rice has a little hard rice heart, fish out the water! Electric cake pan preheating, put the right amount of sesame oil, evenly sprinkled with a little salt, the rice shake loose in the electric cake pan, with chopsticks in the rice evenly inserted a few holes, covered with a stainless steel basin! 10 minutes or so on the cooked! If you want to eat potpourri, plug in the electricity for a little longer!

Step 2: Choose a stainless steel bowl that is the same size as the pie pan as a lid!

Step 3: The resulting pot roast is just as good as the one made on a wood stove, and it's easy to make, so you don't have to worry about the bottom of the pot getting muddy.

Step 4: Take a look at this golden and tantalizing potpourri! It's especially flavorful to chew on!