15 to 16 minutes in a large oven. Small oven (non-infrared tube heating) need about 12 minutes. Egg tart specific production methods:

1, first of all, the eggs with a cooking machine beat.

2. Add light cream and keep mixing. While stirring, add sugar in three parts.

3, add pure milk, continue to mix.

4: While stirring the tart mixture, remove the frozen tart crust and preheat the oven.

5: Pour the tart mixture into the tart crust and place in the preheated oven. Set the upper and lower heat to 200 degrees for 16 minutes.

6: Aromatic tart out of the oven.

Extended information:

One egg tart is equivalent to eating a bowl of rice, each with an average calorie count of about 300 calories or so, while an ordinary bowl of rice is 280 calories, so you eat a Portuguese egg tart has exceeded the calorie count of a bowl of rice, and if you weigh about 60 kilograms and eat three egg tarts, you will have to jog for an hour to consume these calories.

Egg tarts more than 60% of calories from fat, in these fats, saturated fatty acids and 56%, experts recommend the prevention of cardiovascular disease diet - fat accounted for less than 30% of the total calories, saturated fatty acids no more than one-third, so the ingredients of the egg tart is very detrimental to cardiovascular health.

Baidu Encyclopedia - Egg Tart