Yogurt 300g

Kiwifruit 1

50 grams of cream

Mold silicone honey ice cream mold 1

How to make yogurt ice cream at home?

1. First, fully mix the bought yogurt and cream, then inject it into the ice cream mold, and then put the chopped kiwifruit along the edge of the mold.

Note that because the liquid will expand after solidification, it is recommended that you do not fill it too full, and you can leave a space of about 3 mm

(In view of the fact that plastic ice cream molds on the market will crack due to liquid expansion, and it is difficult to demould because they are too hard, it is recommended that you buy silicone ice cream molds with food-grade certification.

2. After the mold cover is covered, bacteria can be completely prevented from entering and generating peculiar smell. Then insert the ice cream stick into the hole card reserved in the mold and put it in the refrigerator.

Generally buy molds, Taobao sellers will give you at least 50 sticks.

3. Freeze the ice cream for 5 hours, then take out the mold and leave it indoors for about 1 minute at room temperature, and then directly take out the ice cream that is out of the chart face value.

If it is difficult to demould, you can use the softness of silica gel to press the bottom of the mold with your fingers to eject the ice cream.