1. Cut the bean curd skin into filaments and blanch it in boiling water. After taking out, add salt, chicken essence, Chili oil or Laoganma Chili sauce and mix well.

2. After picking and washing the spinach, blanch it in boiling water for about one minute, then lick it gently to keep as little water as possible. Then chop it up and mix it with a little salt and chicken essence.

3. You can mix the two directly. I made a small model. After mixing the spinach, I put it in a small bowl, compacted it and put it in the center of the plate. Then I put the mixed tofu skin around the spinach. Finally, pour a little Chili oil on the spinach and sprinkle with white sesame seeds.