It is a mooncake filled with cold eating rabbit.

The Cold Eat Rabbit Spicy Mooncake is divided into a spicy flavor and a scallion flavor, and the crust is made with a mixture of ground chili peppers mixed with bell peppers, so it achieves the effect that the filling is spicy and the crust is spicy as well.

From a practical point of view, the practice of cold eating rabbit spicy moon cake is basically the same as other moon cakes, ingredients, dough, skin, filling, molding, baking; the difference is in the details.

First of all, the filling with cold-eaten rabbit must be made from fresh boneless rabbit meat for frying, and the internal organs and grease must be removed; secondly, the ingredients such as peppercorns and dashi, which are used in frying cold-eaten rabbit, must be removed; and lastly, there must be chili peppers in the filling.

"First launched last year, it took the 'dark cuisine' route, using bamboo charcoal skin with cold-snacked rabbit; this year, it has been upgraded to highlight the spiciness in Sichuan flavor."

Expanded:

< p>Cold eat rabbit, also known as spicy rabbit, spicy rabbit, is a special traditional cuisine in Sichuan, in the classification of Sichuan cuisine belongs to the small river gang cuisine, so far more than a hundred years of history.

Sichuan's Zigong, Fushun, Rong County area is a nationally renowned rabbit farming township, rabbit meat supply is very abundant; people in the region are also very fond of rabbit meat, especially love to cook and taste a kind of dishes called "cold eating rabbit", almost every family will do, everyone loves to eat.

There is another feature of cold rabbit, no matter in the restaurant or at home, there is no bone in the cold rabbit, Zigong people use a special way to pull out all the bones together, which is one of the reasons why cold rabbit is famous.