Main Ingredients

Tapioca Flour 60g Corn Flour 25g

Corn Oil 35g Whole Egg Whites 20g

Baking Soda 0.5g Baking Powder 1g

Powdered Sugar 25g Salt 1g

Flour 10g

Supplementary Ingredients

Sliced Almonds Moderate

Methods to Make Tapioca Mixed Roughage Cookies Steps

1.? Whisk together the corn oil and whole egg mixture

2.? Add the sugar and salt and beat again

3.? Add the cornmeal and white flour and tapioca starch as well as the baking soda and baking powder

4.? Mix well

5.? I brought disposable gloves to operate, pull off a piece of dough into a ball, about 15 grams, a small spoonful of flour rubbing oil to flatten the ball into a slightly concave shape

6.? Add the sliced almonds and press gently

7.? Preheat oven to 175 degrees Celsius, place a baking sheet in the middle of the oven, top and bottom heat, and bake for 13 minutes

8. Finished

Tips

The batter is a little soft, no problem, do not move after baking, let it cool, you can feel free to put, very tasty oh