Ingredients: 300g pork chops, 2 corns and 200g wax gourd.

Accessories: salt 1 0g, star anise10g, chicken essence10g, spiced powder10g, 3 slices of ginger, wolfberry fruit1bar and a little peanut oil.

Steps:

1, chop the ribs into blocks, cut the corn into small pieces, cut the wax gourd into 5mm-10mm thick slices, and slice the ginger.

2. Continue to put cold water in the boiling pot, put the chopped ribs into the pot with cold water, boil the water, remove the foam in the pot, and (just boil, time control) take out the ribs for later use.

3. Continue to put cold water in the boiling pot, put the chopped ribs into the pot with cold water, boil the water, remove the foam in the pot, and (just boil, time control) take out the ribs for later use.

4. Re-pour cold water into the boiling pot, bring to a boil, and add ribs, corn, wax gourd, ginger slices and medlar in turn. If you want the sparerib soup to be fresher, you can drop two drops of vinegar in the water.

5. Add a little salt appropriately.

6. Add a little oil appropriately.

7. Turn off the fire, move the inner pot from the fire to the outer pot and continue cooking for half an hour.

8. After the fire boils, put it in the outer pot and wait for 30 minutes.