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Taiwan Province creamy crispy dough twists know how to make them.
Ingredients: eggs, cooking oil, sugar, flour (sweet or salty according to your own taste)

Methods/Steps 1, Mix noodles with eggs and edible oil. Then save 20 minutes. Meet again.

2, according to your preferences, knead the noodles into thick or thin strips, put a noodle on the chopping board, let him work hard, and twist it into a twist.

3, the oil pan, fry with medium heat until golden brown.

4, another way to do egg honey twist (add honey and eggs when you are alive)

5. raw materials: flour1000g of dried baking powder12g of sugar 300g of oil100g of water 450-500g.

6. Method: 1. Pour the dry flour on the chopping board, add the baking powder of dried filial piety, mix well and scrape the pit.

7. 2. Put the water sugar into the basin and stir it in one direction. After the sugar is completely dissolved, add the soybean oil. Then stir it evenly and pour it into the noodle pit quickly.

Blend together again. Knead the dough with synthetic water and knead it repeatedly after waking up.

Rub it for three times (once every 0/0 minute after waking up) and finally brush the oil to avoid dry skin.

8. 3. When the dough starts to rub, you can rub the twist with the same amount of small amount of brush oil when you wake up.

9. 4. First take a small dose and rub it evenly, then press one end with one hand and make it full of strength, and then the two ends will be combined to form a single twist. Press one end with a ring with one hand and then insert one end into the ring to form a twist after the strength is full.

10, 5. When the oil in the cauldron is heated to 70% heat, put the twist in the oil.

Fry the pan until it boils, then turn it over and fry it to medium red.