Tiramisù, a famous Italian-style cake, can also be translated as tiramisu. Tiramisù is made by soaking coffee or rum-soaked ladyfingers with a layer of mascarpone, egg yolks, parmesan cheese, sugar, and then sprinkling the top of the cake with a layer of cocoa powder.

Singer Zheng Fan has the song of the same name, on the album Pink Knight. Feifan has a novel of the same name, published in October 2006 .

Basic introduction Chinese name ：Tiramisu cake Foreign name ：Tiramisu cake Main ingredients ：Mascarpone cheese, egg yolk Whether preservatives ：No Tiramisu, materials, methods, baking materials, steps, notes, Tiramisu Ingredients Mascarpone cheese 250g, egg yolks 1, 60g of granulated sugar, 120ml of light cream, 2 tablespoons of instant coffee, 15ml of lukewarm water. A little bit of rum. Decoration: a little cocoa powder, a little powdered sugar. Method 1: Heat the egg yolks with granulated sugar over water until thick and white. 2、Beat the light cream with an electric mixer until about 7 minutes. 3, mascarpone beat until loose hair with egg yolks and light cream mix well, mixed into cheese paste. 4, instant coffee with a little water to dissolve and add rum. Take out a heel of finger cookies and put them into the bottom of the cup. 5: Pour the cheese paste into the cup and add the biscuits again, repeat 3 times. 6: Put the tiramisu into the freezer for 1 hour or more, then sift cocoa powder and powdered sugar over the top to decorate. Baking ingredients Cream, soft cheese, coffee wine, egg yolks, fish glue powder, sugar, lime juice Steps 1. first in the cake mold with butter paper to seal the bottom, evenly spread the cake base 2. coffee wine evenly sprinkled on the cake base, fully flavored for about 30 minutes 3. add egg yolks to the cream, and then add sugar, lime juice, salt and beat well 4. fish glue powder with water to dilute, then dissolved in hot water, poured into the cheese 5. after mixing In the cheese paste add the beaten cream, beat evenly, the cheese filling has been mixed into the pre-made cake base, and then put on the refrigerator for about six hours 6. Add cocoa powder and powdered sugar for decoration on the finished chef guidance Undeniably, do Tiramisu does have a certain degree of difficulty, for many people, failed to succeed in making a decent cake, it must be a certain process out of order, portioning, techniques, order, temperature. The temperature. If you are careful, you will be able to make a beautiful cake of your own. Note 1: The cream should be well beaten, and the container and tools should be clean, i.e., free of excess oil and water. 2, put the ingredients evenly, do not pour all at once. 3, Fish glue powder should be dissolved in frozen water before putting it into hot water to dissolve. 4, pay attention to the order of adding materials. 5, it is best to use the finger cake, the domestic hard kind can not. Or to absorb water good cake. 6. If you want to make green tea flavor or coffee flavor; just add 2 level tablespoons and sift cornstarch and flour together. 7. Tiramisu cake production should be based on different flavors to choose different ingredients, different ingredients obtained by the amount is different, the amount must be appropriate.