Chengfen is also called Chengmian, Chengfen, Tingfen and wheat starch. It is a gluten-free flour made from wheat. It can be used to make various snacks such as shrimp dumplings, vermicelli, rice rolls, etc. It is processed flour. After rinsing with water, the gluten in the flour is separated from other substances. The gluten is converted into gluten, and the remaining flour is pure noodles.

Recipe for Shrimp Crystal Dumplings:

1. Mix flour, corn starch, and a small spoon of salt.

2. Stir boiling water into snowflakes and knead until smooth.

3. Knead the dough and cover it with plastic wrap for 5 minutes.

4. Shrimp and a small amount of cooking oil. Stir the fat, pepper and sugar (remove the muddy lines from the shrimp first).

5. The edges of the dumplings must be pinched firmly.

6. Put the pot into the pot over high heat and steam for 5 minutes.

7. Transparent and delicious shrimp dumplings.