1, rhubarb rice particles are larger.
The grain of rhubarb rice is bigger than that of millet. Adding ingredients such as glutinous rice can make glutinous rice with a fuller sense of export. Because the particles are bigger, glutinous rice will be more fragrant and delicious.
2, small yellow rice tastes more delicate.
Small yellow rice particles are relatively small, and the taste after cooking is more delicate and softer than that of large yellow rice. Moreover, the gelatinization degree of small yellow rice is slightly lower than that of large yellow rice, and the taste is refreshing.
3. The origin of rhubarb rice is mainly in the north.
Dahuangmi is mainly produced in the north, especially in Heilongjiang, Jilin and other regions. Rhubarb rice needs to add more water in the cooking process, which shows a strong southern sticky taste and a fuller external taste.
4. The origin of small yellow rice is mainly in the south.
Xiaohuangmi is mainly produced in the south, and it is very famous in Jiangsu and Zhejiang. Xiaohuangmi is suitable for porridge and millet porridge because of its high soaking degree and delicate taste. Therefore, in porridge shops in the south, a large number of small yellow rice will be used.
5. The quality of rhubarb rice is more stable.
Because rice grows in the north, it has good climatic conditions, low temperature and low humidity, and is relatively stable in the mature process. At the same time, the growth of Dahuangmi is less affected by wind, sun and other conditions, so its taste quality can remain stable and it will be cheaper than Huangxiaomi.