Cuisine refers to food used as non-staple food, that is, food other than staple food. After a long period of evolution, regional cuisines have been formed in local cuisines.
Cuisine refers to the genre of Chinese cuisine, which has formed its own system after a long period of evolution in material selection, cutting and cooking, and has distinctive local flavor characteristics and is recognized by the society.
The eight most famous cuisines in China are Shandong cuisine, Guangdong cuisine, Sichuan cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine.