working methods
1. Lotus root is cut into sections, peeled and washed; Cut into 2.5 mm thick pieces, and connect every two pieces together to form a knife-clamping shape.
2. Chop pig fat and lean meat into fine pieces; Cut onion into sections, peel ginger, wash and cut into powder; Put all the above into a bowl, add salt, monosodium glutamate, starch and soy sauce and mix well, then pour in sesame oil and mix well to get the filling.
3. Soak the lotus root clips into the meat stuffing one by one, and roll the whole egg powder paste made of eggs, refined salt, monosodium glutamate, starch and flour evenly.
4. Wash the pot and get angry. When the wide oil is heated to 50% to 60% heat, put the evenly rolled lotus root clips into the oil pan and fry them until they are cooked to golden brown.