You can't resume your diet immediately after the operation. One day after operation, patients can eat some liquid food, such as rice soup, noodle soup, lotus root starch, fruit and vegetable juice and so on. After the third day, if everything is normal, you can eat some semi-liquid food, but it should be light. Rice porridge, millet porridge, vegetable porridge, soft noodles, noodles and other foods are easier to digest and absorb, which can reduce the burden on the gallbladder and provide enough nutrition.

2. Foods with low fat and cholesterol

You can usually leave the hospital one week after surgery. At this time, you can gradually return to general food, but you can't eat it casually. Foods high in fat and cholesterol, such as fat, fried food, nuts, animal offal and other foods, are still not allowed to eat. Patients should eat some foods with low fat and cholesterol, and fish and lean meat can be selected as meat. There is also the need to eat more fresh vegetables and fruits. Chop up the vegetables as much as possible, and peel the fruit, which is easier to digest.

3. Eat some foods with high cellulose content.

Foods with high cellulose content include vegetables, brown rice, oats, seaweed and fungi, which can reduce the body's absorption of fat, cholesterol and sugar and improve the metabolic mechanism of patients.