Exercise:
1. Dissolve yeast, salt and baking soda in warm water, add flour and knead into dough, and stir for 20 minutes;
2. Grease the dough and knead it evenly, then simmer for 20 minutes to make the dough soft and smooth for three times;
3. Put the kneaded dough in a warm place and ferment it to twice the size;
4. Roll the dough into pieces with a thickness of 0.5 cm and simmer for 15 minutes.
5. Cut into two overlapping strips with a width of 2 fingers, press them together with chopsticks in the middle, and clamp them at both ends for stretching;
6. Heat the oil pan and fry it in the oil pan until golden brown.
How to make soft fritters?
1, the dough should be softened as much as possible. The dough is too hard, and the fried fritters are too hard to eat;
2. The dough should be fully fermented. If the dough is not fermented, it will not reach its due bulkiness;
3. Knead the dough evenly with oil in front of you, and then simmer a few times to make the dough soft and smooth and the fritters delicious;
4, the oil temperature must reach a certain height, and the fritters can be expanded quickly. Generally, it reaches 150 degrees, and the fried dough sticks can form bubbles when put in.