2, small onions cut scallions, ginger slices, large onions cut into segments, red pepper cut into small dices, squid to remove the viscera, eyes, skin of the membrane.
3, the inside must be cleaned up, squid body cut small circle, squid whiskers cut, head cut block.
4, ginger, scallion segments, 1 spoonful of cooking wine marinade for 5 minutes, remove the scallions and ginger, rinse and drain.
5, cook a pot of boiling water, water boiled into the squid, wait for the water to boil again and cook for 30 seconds.
6, drained into a plate, soy sauce and water and sugar to juice, pour 2 small spoons of juice, sprinkled with small onions scallions, a little red pepper diced.
7, start a frying pan, small fire frying incense white onion, ginger, and then flick out of the onion and ginger discarded, the oil temperature rises, splash to the squid can be.