The secret braised mutton needs to prepare some tenderloin with fat, a potato, onion, dried carrots, mushrooms, some Pixian bean paste, beer, yellow wine, braised soy sauce, ginger, green onions, fragrant leaves, dried seaweed and salt. Firstly, dry seaweed and dried mushrooms are washed and soaked. Cut the tenderloin into pieces and put it down to cook. Add some yellow wine and cook for three or four times. Stir-fry shredded onion until fragrant, and add Pixian bean paste. When frying, the fire must not be too big, otherwise it will be easy to fry. After the red oil is fried, put the mutton pieces into the pot and continue to stir fry, then add some soy sauce, cooking wine and vinegar. You can move the mutton into the stew pot in about three minutes, add some mushrooms, shrimps, onions, ginger, cigarettes, beer and water, and change it to.