Last year's Hubei Qianjiang a crayfish specialty, let people spit quite a lot of time, but I have always wanted to boast about this specialty, last year's time to discuss with friends. Crawfish inside the season every year is the protagonist of the evening meal, it is not just a food specialty so simple, will involve professional knowledge is a lot of, the following I say this specialty involved in the industry chain with the knowledge point of view.

I, aquatic knowledge. From the beginning of farming, it has the selection of land, building pools, building nets, aquatic environment of these specialized knowledge, although not every one of them have to understand, but as long as it is to learn one of them, as a consultant can feed their whole life. Aquatic know not many people, now the world is full of accounting, computers, science and technology talents, these involved in biology, environmental talent is very popular, so this crayfish farming predecessor is something to do.

Two, nursery. A biological seedling is not to catch a male and a female in that mating so simple, but also have to consider a lot of environmental, survival factors, although the crayfish's vitality is very strong, but, in China, this super food country, to let it flood is impossible, now many crayfish farming are in short supply. Therefore, the nursery, you need to consider which high-yield survival rate, and short growth period of these also need to be considered, the professional inside the establishment of such a department, is a complete discipline.

Three, breeding. Breeding inside the environmental water quality, monitoring of the water environment around the world, a variety of weather in the pool water oxygenation, these knowledge points also need to become a discipline, and, in the choice of feed, is also a great learning. In addition, the pursuit of higher quality, better taste, the impact of the meat of the small dragon, can also be included in this discipline.

Four, cooking. Crayfish current cooking has been almost perfect, but mostly learn chef's in teaching, are to maneuver, this aspect of the ingredients in the collocation of the above is also a lot can learn, because a plate of color and flavor of crawfish, and not a packet of thirteen spices can be handled.

Fifth, marketing. Crawfish industry chain is now very long, but specialized marketing has not been set up tutorials, at least now on the crayfish special understanding of the people are just shrimp farmers and chefs only, these people are more powerful hands-on, while the marketing of powerful is the professional knowledge and advantages of the language, words, to give a series of programs, it is necessary to open.

Sixth, management. Crawfish is an industry, then either a series of enterprises, or a city or county in doing such a thing, so the need for professional management, from planning to staff allocation, need to fit this product and born, this knowledge if you can learn systematically inside the school, then almost can become -

Crayfish this profession with white wine, perhaps sounds odd a little, but nowadays people can easily sit in the office, such a professional opened up, why not protect the output of raw materials?