Steamed eggs is a common life in a kind of food, which the nutritional value as well as food value is relatively high, by the people's favorite and welcome, then steamed eggs too much water how to do? Steamed egg water put more can solidify?

Steamed eggs too much water how to do

Mainly the following remedies:

If the steamed eggs in the absence of steam found more water, then this time you can then play some eggs inside, which is a better remedy.

Another is to add some seasonings or accessories, which can also be very good to help reduce the water of the steamed eggs, and can also make the steamed eggs more delicious.

The last method is to steam the egg, more steam for a period of time, so that the excess water can be steamed off the egg, but this is easy to lead to the hardening of the egg.

Yes.

The reason why the steamed egg will solidify, mainly because the egg protein and vitamins and other ingredients will solidify when heat, even if the water is put more, as long as it is fully stirred evenly, then it can be solidified, only the steam time will be a little long.

But if you don't mix it well before steaming the eggs, then it's hard to cause the steamed eggs to solidify, so the taste of the steamed eggs will be worse.

Can you eat steamed eggs with too much water

Yes.

Steamed egg water put too much is also can eat, and will not breed does not leave human health substances, just will affect the appearance of the steamed egg, after eating does not pose a threat to human health, do not need to worry too much.

But if the steamed eggs appear sour or other odors, then such steamed eggs may have been spoiled, it is not recommended to eat, to avoid the threat to human health.

How much water do you need to put in a steamed egg

We recommend 1:1 or 1:1.5.

In the production of steamed eggs, generally add some water to the inside, the proportion of water is more important, too much or too little is not good, it is generally recommended to use the proportion of 1:1 or 1:1.5 or so can be, too much water is easy to affect the texture of the steamed eggs, too little steamed eggs and steamed not tender.

Steamed eggs need to steam how long

It is recommended to steam over high heat for about 8-10 minutes.

You should know that steamed eggs are mainly made of eggs, which contain methods of protein, cholesterol, vitamins and a variety of mineral composition material, nutritional value as well as food value are relatively high and high, but also relatively easy to steam.

Generally 2-3 eggs with water mix well, put into the pot, and so the pot of water boiled over high heat after steaming for about 10 minutes, the time should not be too long, too long, but easy to lead to the egg liquid old, not tender, but if the steam time is short, the egg may not be able to completely solidify, eat also has a fishy taste.