The bread made by the bread machine with a thick and hard crust is determined by the physical structure of the bread machine, we all know that the heating tube of the bread machine is fixed at the bottom, and the heating will certainly cause uneven heating of the bread bucket. \x0d\ According to the experience of many people, the easiest way to use a bread machine to test out a bread with a fluffy crust is to take it out 15 minutes in advance, because at this time the bread is already fully baked, and taking it out in advance will have a soft crust. In order to make the bread barrel heated evenly, so as to fundamentally solve the problem of hard crust, users can try the bread barrel outsourcing tinfoil approach: to the bread barrel wrapped in a layer of tinfoil, reduce the heating temperature and let the heat balance. \x0d\ solution: take out a piece of tinfoil, about 30CM size, folded, with scissors in the middle of the cut a hole in the middle of the bread bucket in the middle of the tinfoil wrapped up, take out the tinfoil directly on the inside of the bread machine, do not have to how to move it, the kneading and fermentation have little effect, with the tinfoil as the middle conductor, making the bread bucket will be heated evenly, slow heating, heat dissipation is also slow, so as to solve the problem at the root! The problem is solved fundamentally, so that the baked bread is fluffy, sweet and delicious.