Fried rice noodles, do not directly under the frying pan! The method is not in the right order, no wonder it is easy to break and sticky pot, too fragrant. As a southerner, eat powder than eat noodles some more, compared to sugar, I prefer to eat fried river noodles, and then inside with some vegetables, so not only the color is richer, eat up the taste will also be better. Often work late at night to go home, usually go out to eat a snack, simply order a fried rice noodles to eat. Outside the restaurant fried noodles although the flavor is good, but always do not rest assured that health. Once in the supermarket to see a river noodle to buy, buy home to do their own, sliced meat fried oil, and then with some of their favorite food bean sprouts and greens, and found that it is better than the outside to buy. Here we take a look at this delicious fried river noodles how to do it.

By Jasmine Black Tea

Ingredients:

800 grams of river noodles, 400 grams of mung bean sprouts, 100 grams of pork (lean), 8 grams of peanut oil, 3 grams of refined salt, 5 grams of soy sauce, 5 grams of ginger, 20 grams of green onions, 3 grams of oyster sauce

Cooking steps:

1. Prepare the river noodles

2. Slice the lean meat, add oil salt and oil, marinate for 10 minutes

3. Wash the green onions

4. Chop the ginger, chop the green onions, and separate the white of the green onions

5. Heat up the frying pan

6. Add the slices of meat and stir-fry

7. Stir-fry until cooked

8. Sheng out

9. Add the ginger

10. Add mung bean sprouts

11. Add salt and stir-fry for 2 minutes

12. Sample

13. Reheat the frying pan

14. Add white onion and fry

15. Add the rice noodles and stir gently so that the noodles are no longer sticking to each other

16. Add salt and soya sauce

17. Stir-fry until the color is even.

18. Add sliced meat and sprouts

19. Stir fry

20. Add chopped green onion

21. and then fish can be

Cooking Tips:

River noodle purchasing tips 1, look at the label: the regular pre-packaged products must be marked with the name of the product, the ingredients, the net content, the date of production, the shelf life and so on. Pay attention to the production date of the product, try to buy the production date of the newer products 2, look at the appearance: the normal width and thickness of the river noodle to be consistent, the color is natural and glossy, will not be particularly white; there are no impurities, there is no moldy deterioration, and there is no crumbs. 3, smell: high-quality river noodle has a faint taste of the river noodle, dry river noodle is generally no smell. There are obvious oil or other odors and tastes are inferior or spoiled river noodles, do not buy. 4, look at the state of the organization: the quality of the fresh river noodle texture delicate toughness and elasticity, not easy to break; dry river noodle requirements for the smooth surface of the non-sticky hands, no moisture

Do you like fried river noodles?

Do you like fried rice noodles?