Chub fish stewed tofu home practices for
Chub as one of China's four big fish, its taste and rich in nutrients are considered to be superior, the key is also inexpensive, such as our most commonly eaten pickled vegetables fish, braised fish head, and even chefs also prefer to use the chub fish to do, the chub fish head is outstandingly large, accounting for almost one-third of the entire length of the body, the fish head also contains a kind of high value of fish oil, and thus the Chinese recipes are quite a lot of special dishes made with chub fish head. The head of the fish is prominently large, accounting for almost one-third of the entire body length, and the brain of the fish also contains a kind of high value of chub fish oil, so there are quite a lot of Chinese recipes with chub fish head to do the special dishes. Spring is a child's long body, but also a family need to improve immunity to a good time to eat more fish nutritional cravings and not fire today to share this chub stewed tofu soup home practices, the production of materials main ingredients: chub 450 grams of head, tofu 300 grams of auxiliary ingredients: Shiitake mushrooms (fresh) 10 grams of rape heart 2, Jinhua ham 10 grams of coriander 5 grams of seasoning: 5 grams of peanut oil, pepper 3 grams of salt 4 grams of cooking wine 3 grams, 2 sections of scallions, raw meat, and 2 sections of the Chinese cooking wine, the Chinese cuisine is also very good. Seasoning: peanut oil 5 grams, pepper 3 grams, salt 4 grams, cooking wine 3 grams, 2 sections of green onion, ginger 2 slices.
Method of production will be silver carp head, scaling, gill cleaning, fish head in the center in two spare; tofu cut thick slices, mushrooms, ham slices. Frying pan oil hot, into the ginger wipe pan (fish head does not stick to the pan), down into the fish head fried to the top color, increase the onion explosion incense, add mushrooms, ham, cabbage heart, tofu and the appropriate amount of broth, with a strong fire boil, switch to a small fire stew until cooked, add wine, salt to taste that is complete. (Lastly, put the cilantro)