Dumpling skin how to do the most soft
1, with cold water and noodles, but in the water to use chopsticks to stir to add, so that the water to add uniformity, but also easy to grasp the amount of water to add, generally stirred to just a little bit of dry noodles on the do not add water, and then kneading with the hands of kneading dough into a ball and then sealing placed in a ten-minute period of time to knead again for a while.
2, dumpling noodles must be kneaded in the kneading, kneading for a while, rest for a while to let it wake up, has been kneading the more kneading the more delicious, generally 3 to 4 times, a kneading 4 times, once 5 minutes can be.
3, and then sealed and placed more than half an hour, the longer it is placed, the more uniform the noodles and water, so that when making dumpling skin is not easy to dry skin.
4. You can make the noodles in the morning and then make the dumplings at noon.
How to make dumpling skin softest?4 tips to make dumpling skin soft and strong
How to cook dumpling skin without breaking
Boiling water won't make the skin mushy. Unlike frozen dumplings, if you cook the dumplings in cold water, the skin of the dumplings will be paste, and there is no temperature difference between inside and outside the dumplings, the filling is not easy to cook, so it is recommended that you use boiling water to cook.
The first step is to cook the skin first and then the filling, cover the pot to cook the skin, and skim the lid to cook the filling. When the water boils, you can cook the dumplings with the lid off, and the dumplings will keep stirring with the boiling water, so the skin will be cooked, and then you can put the lid on the pot, and it won't take long for the filling to be cooked, which is a good way to cook the dumplings quickly without breaking the skin!
The second trick: Before cooking the dumplings, sprinkle some salt in the pot, so that the dumplings cooked, not only the skin strong. And each one does not stick to the pan.
How to make the softest dumpling skin? 4 tips to make dumpling skin soft and strong
Dumpling skin food
Dumpling skin children scallion pancake ingredients: dumpling skin, scallion, salt, oil
Practice:
1, a dumpling skin on the board, smear some oil, sprinkle some salt and scallion;
2, cover with another dumpling skin, smear some oil, sprinkle some salt and scallion;
2, cover with another dumpling skin, smear the other dumpling skin, sprinkle some salt and scallion. Wipe oil, sprinkle salt and chopped green onion;
3. Repeat the above steps, stack 5-6 dumpling skins;
4. Finally, cover with a layer of dumpling skin and roll it thin with a rolling pin;
5. Heat a little oil in a wok, and pan fry the front and back sides until both sides are golden brown.
Rush to cut and eat it while it's hot!
How to make the softest dumpling skin?4 tips to make dumpling skin soft and strong
What are the colors of dumpling skin
Purple Dumpling Skin
Purple kale washed and shredded, and put into the appropriate amount of water to simmer. Strain out the purple water and use it to mix the noodles to get a purple dough.
How to make the softest dumpling skin, 4 tips to make dumpling skin soft and strong
Yellow Dumpling Skin
Take the ripe pumpkin, peel the skin, remove the seeds, and remove the tendons, and then cut into thin slices, and then steam them over high heat under water. Then take it out and mash it into puree, and mix it with noodles.
How to make the softest dumpling skin?4 tips to make dumpling skin soft and strong
Orange Dumpling Skin
Peel the carrots, cut them into small pieces, and put them into the water to simmer. When it is soft, mash it into puree and mix it with noodles.
How to make the softest dumpling skin, 4 tips to make dumpling skin soft and strong
Pink dumpling skin
Amaranth, wash, put into a pot with a moderate amount of water to boil, the juice is red. Strain out the juice and make the dough, then you can make the dumplings.