1, ingredients: milk 460g, egg 100g, flour 150g, yeast 5g, refined salt 10g, peanut oil100g.

2. Prepare ingredients such as milk, eggs and flour first.

3. Pour the milk into the basin, beat the eggs in, and then add some salt to adjust the taste, otherwise it will be too tired to eat.

4, add a little yeast and peanut oil, fry it without peanuts, it is too dry and tastes bad, and then knead it with your hands.

Remember not to add any more water, milk and eggs are enough.

6. Cover the dough with plastic wrap, and then simmer for a while, depending on the temperature.

7. After the noodles are cooked, cut them into long strips with a knife and then cut them into small doses.

8. Dip your hand in oil to flatten the small dose, press the two together, and cut it in the middle with a knife.

9. Then heat the peanut oil in the pan, stretch the cut small dose by hand and fry it in the oil pan until the color turns golden.

10, see if your fried fritters taste particularly fragrant.