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Can the coconut milk in coconut custard be replaced with coconut milk?
Coconut milk in coconut custard can be replaced by coconut milk.

Reason: Coconut milk is processed coconut milk, the ingredients are the same, only the concentration becomes higher coconut milk flavor is more intense.

Coconut milk coconut milk jelly practice:

Ingredients: 1 coconut 200 ml of milk, 10 grams of sugar, 5 grams of gelatin powder; cut the coconut; coconut water poured out; put the pot, pour milk, coconut milk and sugar, gelatin powder, and so on all melted open and then poured back into the coconut shell, and then put in the refrigerator to freeze for 2 hours can be taken out of the food.