Guangdong Cantonese Cuisine CONTONESE CUISINE

Seafood SEAFOOD

Sauteed sliced eel with black pepper

百花椒 Deep-fried cuttle fish with shrimps paste

Steamed silver cod with preserved vegetable

Sauteed king prawn

Pan-fried sliced silver cod

Seafood SEAFOOD

Amber rainbow scallops Sauteed scallop with walnuts

Sliced parsley and lily pads Sauteed cuttle fish and seasonal vegetable

Shrimp balls in mountain sauce Deep- fried king prawn in mayonnaise and sesame

West Lake Shrimp Cake Pan-fried shrimps mousse with crab meat and vegetable

Pan-fried king prawn with soya sauce

Pan-fried sliced eel with bean curd in basket

Nestle Crispy Eel