Braised tofu

Food: 1 piece of tofu, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oil, a small amount of sugar, ginger, garlic, dried chili, green onion Each is appropriate. Method: 1. Soak a piece of tofu in warm water for a while, then cut it into small pieces; chop the green onion, ginger and green onion, and cut the dried chili into sections. 2. Heat oil in a pot, add watered tofu and fry the back until golden brown; fry both sides until golden brown. 3. Push watered tofu to one side, add onions, ginger and dried chili peppers and stir-fry in the oil until fragrant; add dark soy sauce , light soy sauce, oil consumption, sugar; add half a bowl of water and bring to a boil, then reduce to a simmer and cook until the sauce dries up.

Home-style stir-fry

Food: raw eggs, fungus, snow peas, hot pepper, yellow pepper, salt, light soy sauce, oil consumption, chicken essence, tomato sauce. Method: 1. Soak the fungus in advance; clean the red and yellow peppers and cut them into small pieces; beat the eggs and set aside. 2. Boil water in a pot, blanch the fungus and snow peas, and set aside. 3. Add an appropriate amount of oil to the pot, first Fry the eggs until they are golden brown. 4. Add oil to the pot again, add an appropriate amount of onion, ginger and garlic and saute until fragrant. Add fungus and snow peas and stir-fry. 5. Add hot pepper and yellow pepper and stir-fry again. Add appropriate amount of salt and oil. , tomato sauce, light soy sauce, chicken essence and stir-fry quickly

Garlic beef liver

Raw materials: beef liver (appropriate); condiments: ginger (a few pieces), chili Dried (2 pieces), peppercorns (20 pieces), star anise (2 pieces), cinnamon (1 piece), aroma (5 pieces), pure grain wine (appropriate amount), garlic paste (appropriate amount), ginger powder (appropriate amount), Minced green onions (appropriate), sesame oil (appropriate), sesame oil (appropriate), light soy sauce (appropriate), MSG (appropriate), spicy oil (appropriate), white sugar (appropriate), coriander (appropriate)

Method: 1. Clean the beef liver you bought and soak it in water for 2 hours. You can change the water several times during this period. 2. Put the cooked beef liver into the pot, add enough cold water, then pour in the seasoning; add an appropriate amount of pure grain wine. 3. Bring to a boil and simmer for 30 minutes. Turn off the heat. If you don’t want to eat it at this time, soak it in water. 4. Prepare the condiments; chop the onion, ginger and shallot into fine pieces; add some oil to the pot, heat the oil and then add in the minced ginger, onion and garlic and stir-fry until fragrant.

Chili Fried Pork Slices

Method: 1. Cut red and green peppers into rings, slice pork belly, cut ginger, garlic and garlic and set aside. 2. Pour a small amount of oil into the pot and fry the meat until the fat becomes translucent and the edges turn slightly yellow. Do not over-fry the meat to prevent the taste from hardening. 3. Pour in light soy sauce, dark soy sauce and rice wine, and stir-fry. 4. Push the meat aside and sauté the ginger, garlic and the milky white part of the garlic until fragrant.