There are organizations and schools that provide snack training services all over the world. For example, in Beijing, you can consider organizations such as Beijing Taste Xuan Catering Management Company Limited; in Chengdu, you can consider organizations such as Chengdu Shu Ma Catering Training.

These organizations usually provide training in various snack techniques, such as intestinal noodles, soup dumplings, and potter's chicken, etc., which you can choose according to your needs. It is recommended that you consider the reputation of the institution, teachers, teaching environment, price and other aspects when choosing an institution, and choose the training institution that best suits you.

In addition, if you want to learn authentic snack technology, you can consider learning in the birthplace of snacks, such as learning intestinal noodles technology can go to Guangdong's training school, learning to fill the soup dumplings technology can go to Tianjin and other northern regions.

The length of learning snacks depends on the content of the study, usually takes 2-6 months. If it is a single only need half a month's time, the length of time to learn also depends on their own foundation and learning objectives, if there is a certain foundation, the learning time will be relatively short; if there is no foundation, you need to start from the basics, the learning time will be longer.

Snacks is a class of food in the flavor of a particular style characteristics of the general term. Snacks on the local material, can highlight the local material culture and social life style, is an important feature of a region is indispensable, but also away from the hometown of the travelers miss the main object of the hometown. Snacks, also known as snacks, in order to distinguish from the main food in the main meal, dishes. Stores dealing with ordinary snacks are also known as tuck stores.

Sichuan Snacks

Lampshaded Shredded Beef, Brown Sugar Patty, Gluten Dumplings, Dazhou Rice Bean Curd, Hot and Spicy Hot Pot, Skewers, Sweet Skin Duck, Egg Baked Cake, Hot and Sour Noodles, Fatty Intestine Vermicelli, Glass Roasted Wheat, Dan Dan Noodles, Chicken Shredded Cold Noodles, Shunjiang Thin Cakes, Lampshaded Beef, Flame Whipped Beef, Steamed Beef with XiaoLong Vermicelli, Chicken in Potage, Szechuan Cold Noodles, and Ice Cream, Sad Cold Noodles, Meat Soup Dumplings, Lai Soup Dumplings, Dragon Dumplings, Bell Dumplings, and Garcinia Cambogia Dumplings.

Three Cannons, Steamed Cold Noodles, Luojiang Bean Chicken, Noodles in Milk Soup, Chicken Noodles in Stew, Zitong Crispy Cake, Fish Skin Peanuts, White Orange Sugar, Eel and Egg Rolls, Jagged Noodles, Hot Pot, Hairy Blood Wanton, Small Noodles, Mianyang Rice Vermicelli, Yibin Burning Noodles, Chongqing Small Noodles, Sichuan Northern Cold Noodles, Blossom White Cake, Marinated Meat and Scented Buns, Shredded Bird's Nest, Curry Chicken Noodles, White Bee Cake, Tan Biscuits, Dried Bean Curd with Five Spices, Brush Handle Heads, Leafy Poop, and Pea Poop.