How to make fried eel is as follows:
Main ingredient: 5 eels.
Accessories: green onion, ginger and garlic, 2 chili peppers, 1 tablespoon of cooking wine, 1 tablespoon of bean paste, 5 peppercorns, 1 tablespoon of yellow wine, 4 stalks of celery, 1 tablespoon of cumin powder, ? a tablespoon of chicken broth, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of chicken broth, and the right amount of oil.
1, first of all, clean the eel, and then cut off the processed eel.
2, the pot of hot oil burned to six mature down the pot and fry.
3, celery boiling water blanch.
4, onion, ginger, garlic and chili pepper pot stir-fry until fragrant into the bean paste, into the eel and stir-fry for a minute into the celery, and then put the wine, sugar, salt, chicken essence, pepper and other auxiliary materials.
5, the last plate can be eaten.