Ingredients: 2 hairy crabs.

Accessories: onion 1 root, ginger 1 block, soy sauce10g, and 5 grams of balsamic vinegar.

1 Clean the hairy crabs with a brush.

2, add water to the pot, add onion and ginger slices to burn.

3. Put the steamer in the pot, put the hairy crabs in the plate, put them in the steamer, and put two pieces of ginger on them.

4, cover, steam on high fire after SAIC 10 minutes.

5. When steaming, you can cut ginger into foam and add ginger, soy sauce and vinegar to make juice.

6. After steaming, dip in the juice and eat it.