1, the raw material pig liver a piece of ginger three or four slices, and then prepare three or four slices of lemon, lemon soaked pig liver to remove the fishy flavor.

2, the soaked pig liver into the pot to cook, but to change the first boiling water, and then change the water to cook again, with a small fire and slow cooking can be, so there will be no blood, and will not foam.

3, will be cooked pork liver drained, and then start the pot without oil to stir fry pork liver, stir frying after the color change into broken broken, broken also need to continue to stir fry, in order to make the water dry.

4, after turning, filtered through gauze, let go and then stored in an airtight jar refrigerated can be, but to eat as soon as possible, should not be stored for a long time.

For the baby to do complementary food is to absorb a variety of nutrients, but to pay attention to health and safety, meals to be more careful, a little carelessness will cause food contamination, so that the baby's intestines and stomach is more fragile. Therefore, cooking and preserving complementary foods is very critical, and should not be taken lightly to bury the safety hazards.