1, Beijing Roast Duck: Roast duck is one of the top ten famous dishes in Beijing, which is deeply loved by foreign friends. It originated in the Northern and Southern Dynasties. At that time, it was court food, and it was spread to the grassland for the second time. The preparation was very serious. It must be roasted with charcoal fire of fruit trees. The meat quality revealed by roasting is fat but not greasy, crisp and tender outside, with fat and thin skin when sliced, and with shredded cucumber and shredded onion burritos.

2. Deep-fried tripe: Deep-fried tripe is that fresh tripe or lamb tripe is washed and cleaned, cut into strips, cooked with boiling water, and dipped in seasonings mixed with oil, sesame sauce, vinegar, Chili oil, soy bean curd soup, coriander powder and chopped green onion, which are generally edible, crisp and fresh. Old Beijingers are serious about "eating autumn" after beginning of autumn in the summer calendar, and "eating autumn" because they like to eat deep-fried tripe. 3. Noodle tea: Noodle tea is a tonic among the top ten famous foods in Beijing, and it is usually sold for breakfast. A porridge food made of millet flour or millet flour, sesame paste, sesame oil, pepper and salt.

Drinking noodles tea is very serious. When eating, you should not use chopsticks or refer to someone who is stupid to set up a banquet or serve wine. You should use one hand to carry the bowl around the bowl and drink it. From the posture of drinking noodles tea, you can easily distinguish Beijing locals.

4. Stir-fried liver: Stir-fried liver has a history of more than 100 years. It is an important component of Beijing's early system. It has the characteristics of bright soup, fragrant garlic, fat but not greasy, thin and not lax. Because the liver and sauce of fried liver can be evenly distributed, the authentic fried liver can be eaten without any banquet or wine, and the bottom of the bowl is held in one hand and circled.

5. Bean juice: Beijing was born and raised in the place where he lives. Drinking bean juice is regarded as a kind of enjoyment. It is a high-grade liquid for people or livestock to drink, which excites the tired spirit and wakes up the fire. When foreigners taste bean juice for the first time, it will be hard to swallow, but once they try it for several times, they can become addicted to it.