Ingredients for making beef offal soup:

Ingredients: 2Kg beef head, 1 beef foot, 1 beef kneecap, 1 cavity bone, 500g beef ribs and meat, 20L water 4 green onions, 1 garlic, 1 ginger, appropriate amount of salt, chili powder and pepper powder.

Features of beef offal soup:

It is said that when King Sejong was plowing the farmland, it suddenly started raining heavily. He could not move a step and was very rough. He killed a cow to satisfy his hunger. After the beef is cooked, add only the green onions, season with salt and drink. From then on, this soup was called beef offal soup. Make soup with beef, cartilage, and cavity bones. Cut the meat into slices and season with green onions, pepper, and salt. Because a lot of bones are put in the tail to make soup, the color is gray.

In order to remove the odor, put in the odor-removing seasoning and boil it. You can also add celery, celery, carrots and onions and take it out. Eat rice or noodles in soup.

The radish cube kimchi eaten when drinking beef offal soup can remove odor and aid digestion

How to make beef offal soup:

(1 ) Cut the cow head, feet, cavity bones and kneecaps into pieces, soak them in cold water for about 1 hour and then take them out. Wash the steaks, meat and other meat used for making soup whole and take them out.

(2) Put a certain amount of water in a large pot, put the cow head, cow feet, cavity bones, and cow kneecaps into it, wait until it boils, then reduce the heat, and rinse off the oil and foam on it. And while cooking, cut the onions, ginger, and garlic into large pieces and add them.

(3) When the meat is half-cooked, put the beef ribs and meat in and cook until tender, take them out, and wait until the soup cools before rinsing off the oil.

(4) Scrape off the meat from the bones, then cut into small pieces, take out the ribs and cut into thin slices.

(5) Put the meat slices in the bowl, heat the soup and pour it over. Add finely chopped green onions, salt, pepper noodles, and chili noodles.