Step 2: Boil. Put the dried bamboo shoots soaked for 24 hours into a cold water pot, add 1 teaspoon of white sugar to boil, pay attention to observation, immediately take out the soft dried bamboo shoots, poke the hard dried bamboo shoots with chopsticks, and cook for a few minutes until the thickest part of the dried bamboo shoots can be poked with chopsticks.
Step 3: Take out the cooked dried bamboo shoots, soak them in cold water for 3-5 times, then wring them out, and then you can carry out the important step of making the dried bamboo shoots taste like fresh bamboo shoots-after cooking, knead them with a small amount of beer, which is crispy and delicious!
The specific method is as follows: prepare a small half cup of beer;
Pour beer into a pot with bamboo shoots;
Wear disposable gloves and rub dried bamboo shoots with a little beer.
Bamboo shoots kneaded by beer are bleached with clear water, and can be used whenever you want, or braised or fried. They are crispy and taste like fresh bamboo shoots!
How long does the dried bamboo shoot soak?
Dried bamboo shoots are dried products made of bamboo shoots, which are helpful for eating and appetizing. They are all natural healthy foods welcomed by consumers.
Dried bamboo shoots must be watered before eating. Soak in warm water for a day or two, then cook with high fire for two hours, and then soak in clear water for two or three days. During the development of water, change the water once a day to keep the water flowing, prevent it from souring and make your hair full. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 ~ 3000 grams, and the good quality can reach 3500 ~ 4500 grams. When the water is boiling, be careful not to let the rice grains fall in, so as not to turn the dried bamboo shoots black.
Method 1 of soaking dried bamboo shoots:
1. Soak dried bamboo shoots in cold water according to the dosage 1-2 hours (two pieces of dried bamboo shoots are a complete shoot bud, which can be fried after soaking 1 plate);
2. After washing, put it in a pressure cooker, soak it in cold water and cook it on a gas stove. After boiling, simmer for 40 minutes and keep the pot boiling.
3. After the pot is cold, wash the dried bamboo shoots with clear water and cook them.
4. If dried bamboo shoots are cooked too much at one time, you can always soak them in a cold water basin and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating.
Method 2 of soaking dried bamboo shoots (dried tobacco bamboo shoots)
1. Soak in clear water for more than 2 days or even 3 days. During the period, change the water many times, soak it every time to remove some smoke.
2. Boil the soaked dried bamboo shoots in a pressure cooker for half an hour, then take them out and clean them.
3. Slice and soak in water. You can fry and stew bacon and bones.
4. The soaked dried bamboo shoots are very good. Cut two pieces and you will have a bowl.
About dried bamboo shoots
Dried bamboo shoots are healthy food and have been regarded as treasures in dishes since ancient times. They are usually made of super fresh bamboo shoots.
Dried bamboo shoots are fresh, tender and delicious, with rich nutritional value. Rich in protein vitamins and dietary fiber, especially essential amino acids and other elements, low in fat, low in sugar and high in fiber, it can stimulate appetite and lose weight, and is an ideal accompaniment.