Chicken breast or chicken leg and broiler soup can provide delicious and nutritious value of soup. Durian shell can improve the taste and edible value of soup. Lycium barbarum can enhance the nutritional value of soup. Jujube can improve the taste and nutritional value of soup. Longan can increase the flavor and nutritional value of soup.
Ginger slices can improve the taste and health care of soup. Salt and pepper are properly seasoned according to personal taste to increase the delicacy of the soup. It should be noted that durian shell soup is different from durian pulp, so don't confuse or eat it by mistake. At the same time, when cooking, we should pay attention to food safety and hygiene, choose fresh materials, and ensure that the time and temperature of boiling soup are appropriate.
Matters needing attention in production
1, durian selection: durian should choose fresh and mature varieties with full flesh, and do not choose spoiled or stale durian, otherwise it will affect the taste and health.
2. Durian seed removal: Durian soup needs seed removal, and durian meat should be taken out after seed removal. Don't put the seeds into the soup to cook, because durian seeds will release bitterness and impurities during the cooking process, which will affect the taste and quality of the soup.
3, seasoning selection: in the process of soup, you can add a proper amount of rock sugar, red dates, longan and other seasonings, which can increase the sweetness and taste of the soup.
4, cooking time: durian soup should not be too long, cook 15 to 20 minutes, and then turn off the fire, otherwise it will lead to nutrient loss and turbid soup.
5. How to eat: Durian soup has a strong taste and is not suitable for drinking in large quantities. It is best to drink it in small quantities and eat it with staple food to enjoy the unique flavor of durian.