Yunnan ganba (pickled and air-dried beef) has been naturally brewed, and time has given beef a special flavor. After simple cooking, it has a general taste.

Ingredients:

Dried beef, ginger, onion and garlic, dried Chili.

Prepare:

Slice dried beef and ginger and garlic for later use.

Practice:

Heat oil from the pan, add ginger and garlic until fragrant, add beef jerky and stir-fry for one minute to get fragrant, add dried Chili segments to get spicy and fragrant, and stir-fry for ten seconds.