2. Circle and pour in warm water, and stir with chopsticks into cotton wool.

3. Knead into smooth dough and wait for fermentation.

4. Use the time of waiting for the flour to ferment to adjust the meat stuffing, add seasoning and stir evenly.

5. Carrots, onions, ginger, and mince.

6. Stir well with the meat for later use.

7. The dough is fermented, which is much bigger than the original.

8. Cut into even dough.

9. Roll the dumpling skin with a rolling pin.

10. Hold the dough in your hand and put in the meat stuffing.

1 1. Squeeze like a big steamed stuffed bun to prevent stuffing leakage.

12. After kneading, gently roll it out with a rolling pin.

13. The electric baking pan is drained and heated.

14. Put the meat pie in and bake it yellow on both sides.