In addition to enjoying the "wonders" of Jinan's springs, you should also savor the "wonders" of Jinan's specialties - the two wonders of the city. Springs two strange is to Jinan must taste the food, but also Jinan years of inheritance of specialty food: a strange is the tea soup, called tea but not tea. Tea soup, fried millet as the main ingredient, as tea, boiling water is cooked, so the name tea soup. A strange is sweet foam, but the flavor is not sweet. Sweet foam, is a kind of salty porridge, porridge after the master will ask "and then add a child", referring to the addition of vermicelli, vegetables, shredded tofu and other auxiliary materials, and then people harmonized into the "sweet foam", so the taste of sweet foam is salty, not sweet. Tea soup is not tea, rice flavor is better than tea. Sweet foam is not sweet, read all the five flavors to get sweet.
But for tourists, this flavor many people can not accept. I thought the sweet foam is sweet, but instead there is an indescribable strange flavor. The congee itself is salty, but I feel that may have added a special seasoning, it does not taste like salty congee, plus there are a variety of mix and match peanuts, bean skins, etc., it really should be the phrase "a mixture of flavors".
Sweet foam is usually very cheap, like duck duck in the roadside to find this store, sweet foam bowl of 2 yuan, in the era of soaring prices, 2 yuan to eat a breakfast can be said to be quite affordable. About the origin of the sweet foam also has a variety of say, this poem can best reflect its flavor "read through the vicissitudes of the world taste, bitter and spicy after always sweet".
Jinan's favorite affordable breakfast sweet foam, one of the two monsters of Quan Cheng, but foreign tourists said they are not accustomed to eating, you have tasted this food? What do you think, welcome to leave a comment!