green pepper

four

fresh meat

30 grams

condiments

verdant

Proper amount

energy

Proper amount

Eight angles

1

salt

Proper amount

chicken essence

1?o'clock

soybean

1?o'clock

step

1. Wash green pepper, onion, ginger and meat.

2. Cut the onion into chopped green onion, cut the ginger into filaments, cut the meat into thin strips, and cut the green pepper into oblique sections.

3. Heat the oil in the pot and add the star anise to stir fry.

4. Put the cut meat into the pot and stir-fry until it changes color.

5. Add chopped green onion and shredded ginger.

Pour in some soy sauce to color.

7. Pour the pepper into the pot and stir fry until it breaks. Add the right amount of salt and monosodium glutamate and stir well.

skill

This dish is super delicious. If pepper and meat are completely shredded, it will be more fragrant and have more visual impact.

But I still like to slice pepper and meat, which will be more crisp.