The suitable storage temperature of cucumber, eggplant and tomato is between 7.2℃ and 10℃.
Pumpkin is suitable for storage above 10℃.
Six taboos when using refrigerator
A. Hot food should never be put into a running refrigerator.
B it is not advisable to store food too full or too tightly, leaving a gap to facilitate cold air convection, reduce the load of the unit, prolong the service life and save electricity.
C. Food should not be mixed raw and cooked together to maintain hygiene. According to the requirements of food storage time and temperature, make rational use of the space in the box. Do not put the food directly on the surface of the evaporator, but put it in a vessel to avoid freezing on the evaporator and inconvenient to take it out.
D fresh fish, meat and other foods should not be put in the refrigerator without treatment. Fresh fish and meat should be packaged in plastic bags and stored in the freezer. Vegetables and fruits should be dried on the outer surface, put at the bottom of the box and stored at zero temperature.
E. Bottled liquid drinks should not be put into the freezer to avoid freezing and cracking the packaging bottles. It should be stored in the refrigerator or on the door, and it is best to store it at about 4℃.
F refrigerators for storing food should not store chemicals at the same time.