5 g of pepper powder, 20 g of refined salt, and 5 g of sugar 10 g of monosodium glutamate.
fabrication sequence
1, boiled chicken. After the rooster is slaughtered, its hair and internal organs are removed, washed and boiled until it is cut off, and the chicken is taken out. Boil the soup with pig bones.
2. Slice. After the chicken is dried, it is cleaned and boned and cut into pieces.
3, seasoning bowl. Add salt, red pepper, pepper, pepper powder, white sugar and monosodium glutamate to the chicken slices, mix them evenly, put them in a clay pot and serve them, and scoop a bowl of chicken soup for food.
Oil Chili 1 tbsp, onion, ginger, soy sauce, vinegar, oyster sauce, red oil, pepper powder, sugar and chicken essence.
step
1, clean up the chicks, put water in the pot, add ginger slices and onion knots, turn off the fire immediately after the fire is boiled, and soak for 3 minutes and then fish it out.
2. Take the chicken out and put it in ice water to cool, and change it into strips with a knife.
3. Put the oil pepper 1 tablespoon, premium grade fresh soy sauce, golden oyster sauce, chicken essence, pepper powder, salt, cooked sesame seeds, red oil and sugar into a bowl and mix well.
4. Put the chicken in another bowl and pour in the prepared seasoning.
Chicken leg 1 piece, half a cucumber, lotus root 1 piece, quail egg 12 pieces, half a red bell pepper, 4 tablespoons of Chili oil (60ml), light soy sauce 1 spoon (15ml), 2 teaspoons of pepper oil (. Kloc-0/ tablespoon (15ml), a small amount of chicken essence, onion15g, ginger15g.
1, put a proper amount of clean water in the pot, add onion and ginger slices, add chicken legs and cook them for about 10 minutes, then insert the blood-free water with chopsticks, take out the chicken legs and put them into cold water, then take them out and drain them, then remove the chicken legs and cut them into pieces for later use. Don't pour out the water for boiling chicken legs, remove ginger and onion, and filter for later use.
2. Wash and peel the lotus root, cut it into thin slices, cut it as thin as possible, then put it in boiling water and cook it until it is raw. Just cook it a little, don't cook it for a long time, otherwise the taste will not be crisp, and then remove it and soak it in cold water for use.
3. Slice the cucumber obliquely and cut it as thin as possible; The sweet pepper is cut into small pieces by removing pedicles and tendons.
4, put the right amount of water in the pot to boil, add quail eggs to cook for 5 minutes, then remove them and immerse them in cold water (this is easy to shell), and peel off the eggshells for later use.
5. String cucumber slices, sweet pepper, lotus root slices, chicken slices and quail eggs with bamboo sticks in turn.
6. Take a big pot, pour the chicken soup into it, and the amount of chicken soup shall be subject to the mixed chicken skewers. Then mix the Chili oil, soy sauce, pepper oil, balsamic salt, sugar and chicken essence evenly, and the taste can be adjusted according to your own taste. Then put the mixed chicken skewers in and soak them for 10 minute or more.