Dumpling flour, 2 cucumbers, 2 pieces of garlic, salt, sesame oil, vinegar, soy sauce, sugar, MSG

1, dumpling flour and water.

2. Add a little salt to the flour and form a firm dough. Let it rise for 30 minutes.

3: Pour cool water into the awakened dough.

4: Wash out the thick noodle soup.

5, Strain into another container, add more water and continue washing until the water becomes clear.

6. Let the strained batter stand for at least 4 hours.

7. After 4 hours the batter settles.

8. Carefully pour off the water on top.

9: Pour evenly into a greased pan.

10, placed in a steamer with a lid to steam until large bubbles and then take out in cool water to dip it off, I use a pizza pan, non-stick, very good.

11, the crust is very thin.

12, in turn, do all the crust.

13, into the gluten steamed.

14: Cut strips of the crust.

15, the bowl into the vinegar, soy sauce, salt, monosodium glutamate, a little sugar, cold white, sesame oil, minced garlic seasoning.

16, the bowl of juice poured on the pasta, put gluten pieces, cucumber shredded can be.