Main ingredients

Pork filling

500g

Carrots

2 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Dark soy sauce

An appropriate amount

Dumpling filling seasoning

An appropriate amount

Cooking wine

Appropriate amount

Onion

Appropriate amount

Ginger

Appropriate amount

Steps

1. Prepare the ingredients and mix the noodles in advance.

2. Grate the carrots into shreds with a grater and chop them into small pieces with a knife.

3. Put oil in the pot, you can add more as needed, add chopped green onion and minced ginger and saute until fragrant.

4. Add minced carrots and stir-fry until cooked.

5. Chop the green onion into mince.

6. Add the cooking wine to the meat filling and stir in one direction until the gluten becomes tender. You can add some water in the middle.

7. Add fried carrots and chopped green onions to the meat filling, add dumpling filling seasoning, salt, light soy sauce, dark soy sauce, and sesame oil, and stir evenly.