Ingredients

Flour (skin) 500g

Water (skin) 280g

Leeks (filling) 350g

Eggs (filling) 3

Oil 8 spoons

Salt a little

Soy Sauce two spoons

Thirteen spice a little

Chives and eggs stuffed dumplings of Directions

1. Pour the flour into a clean bowl.

2. Pour water into the flour slowly

3. Stir the flour with chopsticks while pouring.

4. Then use your hands to knead the flour into a dough.

5. Cover and let rise for thirty minutes.

6. Beat the eggs.

7. Add some oil to the pan and scramble the eggs.

8. After the eggs are scrambled, put them into a bowl and set aside.

9. Wash the leeks.

10. Chop the chives

11. Chives eggs, packed together. Add salt, thirteen spices, soy sauce, mix well.

12. Remove half of the dough and knead for two minutes.

13. Knead the dough into a strip.

14. Then pull the dough into small dosage.

15.Press the dough into small rounds with the palms of your hands

16.Take out one of the small rounds and use a rolling pin to roll the round into a sheet.

17.Place the leek and egg filling in the center of the sheet.

18. Wrap the dumplings

19.