If pineapple is soaked in cold salt water, it tastes crisp, and if it is eaten in summer, it will feel cooler. If you soak pineapple in hot salt water, it will greatly affect the crispness when eating pineapple. If the water is too hot, it may run off, and there is some vitamin C.
The salt water for soaking pineapple can be cold water. When soaking pineapple, peel the ginger pineapple and soak it in salt water for 30 minutes.
Pineapple flavor
Pineapple can be eaten directly, and can also be used to make pineapple fried rice, pineapple chicken pieces, pineapple fried shrimp, pineapple sauce, pineapple pie and other delicious foods. The purchased pineapple needs to be eaten as soon as possible and should not be left for too long to avoid breeding bacteria. Pineapple is sweet and nutritious. Almost everyone likes to eat fructose, glucose, vitamins B and C, calcium, iron, phosphorus, citric acid and protease.
Because pineapple contains protease, this enzyme will stimulate people when eating pineapple, so you should also pay attention to eating pineapple. The biggest difference between pineapple and pineapple is that pineapple needs to be peeled and cut into pieces. Sweet and sour adults and children love to eat, but from the first time you eat pineapple, you know that pineapple needs to be soaked in salt water before you can eat it safely.