Egg fried rice the easiest way

Warm lard in the pan pour rice, open medium heat stir fry rice, stir fry scattered stir fry, put a little seasoning (salt, monosodium glutamate, etc.) rendered granular.

The eggs will be beaten well into a little salt, evenly introduced into the rice and stir-fried.

When the rice is hot, turn off the heat

Serve the rice and eat!